Clean Crockpot Apple Cinnamon Pork & Sweet Potatoes

Servings: 5–6 | Calories: ~470 per serving | Estimated Cost: ~$9–$11 total

This clean crockpot apple cinnamon pork is a cozy, naturally sweet comfort meal made with whole ingredients and no seed oils. Slow-cooked pork becomes tender and flavorful while apples and sweet potatoes add warmth and balance without added sugar.

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Why You’ll Love This Recipe

  • Slow cooker comfort meal
  • Naturally sweet with no added sugar
  • Clean, whole ingredients
  • Hearty and filling
  • Perfect for fall or winter dinners

Ingredients

  • 2½ lbs pork shoulder or pork loin
  • 1 cup chicken broth
  • 2 large apples, sliced
  • 2 medium sweet potatoes, peeled and cubed
  • 1½ tsp cinnamon
  • ½ tsp nutmeg
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp garlic powder
  • 1 tbsp apple cider vinegar

Instructions

  • Add pork and chicken broth to the crockpot.
  • Layer apples and sweet potatoes on top.
  • Sprinkle with cinnamon, nutmeg, salt, pepper, and garlic powder.
  • Cook on LOW for 7–8 hours or HIGH for 4–5 hours.
  • Shred the pork directly in the crockpot.
  • Stir in apple cider vinegar.
  • Let rest 5 minutes before serving.

Clean Ingredient Notes

  • Use apples with natural sweetness like Honeycrisp or Gala.
  • Pork shoulder yields the most tender texture.
  • No sugar needed — apples do the work.

Substitutions & Variations

  • Add carrots for extra vegetables.
  • Swap cinnamon for pumpkin spice.
  • Serve over rice if desired.

Storage Instructions

  • Refrigerate up to 4 days.
  • Reheat gently with a splash of broth.
  • Freezing is not recommended due to potato texture.

Crockpot Apple Cinnamon Pork & Sweet Potatoes

Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings: 6 servings
Calories: 470

Ingredients
  

  • 2½ lbs pork shoulder
  • 1 cup chicken broth
  • 2 apples
  • 2 sweet potatoes
  • 1½ tsp cinnamon
  • ½ tsp nutmeg
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp garlic powder
  • 1 tbsp apple cider vinegar

Method
 

  1. Add pork and broth to crockpot.
  2. Top with apples and sweet potatoes.
  3. Season evenly.
  4. Cook LOW 7–8 hours or HIGH 4–5 hours.
  5. Shred pork and stir in vinegar.
  6. Rest 5 minutes and serve.

Notes

  • Naturally sweet without sugar
  • Pork thickens as it rests
  • Add broth when reheating if needed