Dump-and-Go Balsamic Chicken & Vegetables

Servings: 5–6 | Calories: ~430 per serving | Estimated Cost: ~$8–$10 total

This easy dump-and-go balsamic chicken and vegetables is a savory comfort meal with a slightly sweet, tangy finish. Made with whole ingredients and no seed oils, everything slow cooks together into a flavorful, balanced dinner that’s easy and satisfying.

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Why You’ll Love This Recipe

• Simple dump-and-go crockpot meal
• Clean, pantry-friendly ingredients
• Balanced sweet and savory flavor
• High-protein and filling
• Great for weeknight leftovers

Ingredients

• 2½ lbs chicken breasts or thighs
• ¾ cup chicken broth
• ⅓ cup balsamic vinegar
• 2 tbsp raw honey
• 3 cloves garlic, minced
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp dried basil
• 1½ cups carrots, sliced
• 1 medium onion, sliced

Instructions

• Add chicken and chicken broth to the crockpot.
• In a bowl, whisk balsamic vinegar, honey, garlic, salt, pepper, and basil.
• Pour sauce over the chicken.
• Add carrots and onion on top.
• Cook on LOW for 6–7 hours or HIGH for 3–4 hours.
• Shred chicken and stir everything together.
• Let rest 5 minutes before serving.

Clean Ingredient Notes

• Use balsamic vinegar with simple ingredients only.
• Honey balances acidity without refined sugar.
• Chicken thighs add extra moisture if preferred.

Substitutions & Variations

• Add potatoes for a fuller meal.
• Swap basil for thyme or oregano.
• Serve over rice or mashed potatoes.

Storage Instructions

• Refrigerate up to 4 days.
• Reheat gently with extra broth if needed.
• Freezing not recommended.